Filed under Food Tourism & Reflections

Simmering expectations: relearning how to procure, prepare, and present food in Japan

The JWs thought they knew everything about cooking, that is, until they first stepped foot in their minuscule Japanese kitchen. Couple that with their initial inability to decipher Japanese labels or use Japanese electronics and you have a recipe for disaster. Fast-forward two years and see what they have done to overcome their soured expectations! Continue reading

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